Some interesting iron work I noticed the other day. Eugene's has pretty good pizza, too. Just remember to ask them to "pie cut it" if you want a classic pizza experience or it'll be delivered as little square cut pieces. They have a very thin crust, fairly common for this region (not my preference, but it's good for a thin crust) and truly excellent toppings. Hand tossed (about ten feet in the air, in fact) and cooked in a traditional pizza oven. The owners (and cooks) are great guys and I highly recommend a visit. EXIF:
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